Pinterest Fave: Crockpot Cheesy Chicken Spaghetti

I looovvveee Pinterest! I usually like to try one or two recipes a week off of my food faves. Since I'm not the greatest cook, I'm really big on easy, quick and YUM. I decided to try a Chicken Spaghetti recipe the other night and the whole family has decided it will be going into the rotation. It's originally from Happy Tummies and she has some other interesting recipes on her blog if you want to check her out. Be prepared to be blown away by this amazing recipe!

Crockpot Cheesy Chicken Spaghetti
Serves 12 ( one cup each)

16 oz. dry spaghetti, cooked
1 lb. Velveeta Light (2%)Cheese
2 cups cooked, chopped chicken (I use white meat only)
1 can 98% FF cream of mushroom soup
1 can 98% FF cream of chicken soup
1 can of petite diced tomotoes
1 4oz. can of mild green chilies
4 oz can mushroom stems & pieces, drained
1/2 cup water
1 small onion, diced--or less, to taste
salt & pepper to taste
Spray slow cooker with non-stick cooking spray. Combine all ingredients in slowcooker and stir to mix well. Cook on LOW for 2-3 hours. Stir before serving.